Buffet at the Bellagio, Las Vegas

The Buffet at the Bellagio is one of the best buffet restaurants in Las Vegas with a wide array of food that is more focused on ethnic cuisine such as Japanese, Chinese and Middle Eastern in addition to Italian and American. The Buffet at the Bellagio is missing a carving station but diners can order their meats pre-carved. In addition to the buffet-usual smoked salmon, oysters, and crab claws, the specialties at the Buffet at the Bellagio include breast of duck and game hens. There is a wide range of pastas with both cream and tomato based sauces, and Italian-style thin crust pizza from a large wood-fired oven.

The salad bar is mediocre but the Chinese chicken salad saves the bar. The Asian stir-fry is highly-recommended and the favorite desserts include crème brûlée, peanut butter brownies, and fruit cobblers. The "gourmet dinner" on Friday and Saturday nights extends the buffet with venison, buffalo, beef Wellington, rack of lamb, and Kobe beef. The dining room at the Buffet at the Bellagio is spacious with shiny brass and glass for a clean and modern ambience, and is one of the best buffet restaurants in Las Vegas.