The Charlie Palmer Steak House at the Four Seasons Hotel has been consistently voted the best steak restaurant in Las Vegas. Executive Chef Steve Blandino has created a menu of traditional New York-style steaks with strokes of creative expressionism. The ahi tuna tartare with papayas and avocados with a hint of lime is a fresh way to start into steak. The longstanding favorites including the 28-day aged bone-in rib eye or charcoal grilled filet mignon is served in sweet onion jus or roasted shallot jus. The Japanese wagyu beef with its exquisite but perfectly balanced marbling pushes the menu over the top.
The extensive but thoughtful wine list by Charlie Palmer restaurant sommelier Dennis B. Moyer features robust wines from Napa Valley and Bordeaux to pair with the hearty steaks, and fruity Pinot Noir from Oregon and Burgundy to pair with the seafood and poultry. There is also a section on non-traditional wines for the avant-garde wine connoisseur. The exquisite service and the clubhouse feel of the dining room ensure the Charlie Palmer Steak House a spot as one of the best restaurants in Las Vegas.
