The concepts between L'Atelier de Joël Robuchon and the Joël Robuchon at the Mansion are vastly different yet the quality and creativity of the cuisine remains superlatively high thus pushing it into the Best Restaurants in Las Vegas billboard. The L'Atelier de Joël Robuchon is a studio concept where the diners sit at high tables that overlook the kitchen studio where the chef-artists perform their art of mouth-watering dishes in beautiful presentations.
The interior design of L'Atelier de Joël Robuchon is sleek black with striking accents of red and is as stylish as the cuisine that L'Atelier de Joël Robuchon Executive Chef Steve Benjamin creates. The foie gras ravioli is a perennial favorite and the steak tartare with frites is a must-have. The small plates format allows for sharing and also for more dishes to experience in this Michelin one star restaurant. Do save space for L'Atelier de Joël Robuchon pastry chef Kamel Guechida well-balanced soufflés and his out-of-this-world chocolate creations which ensure a climax to the dining experience at one of the best restaurants in Las Vegas.
