Le Cirque is synonymous with the best French restaurant in New York, and restaurateur Sirio Maccioni and family have been just as successful in executing Le Cirque Las Vegas restaurant into one of the best restaurants in Las Vegas. The comfortable dining room maintains the circus theme with murals of circus scenes, and fabric that drapes across the ceiling for the big top feel. Although the tables are close to each other and the dining room can be noisy, the abundant fabrics absorb much of the noise.
The menu is classical French haute cuisine and changes seasonally to reflect the fresh ingredients available to Las Vegas Le Cirque Executive Chef Steven Varga whose signature creations include lobster salad with black truffle dressing and espresso crème brûlée. The traditional gazpacho is elevated with Dungeness crab and the filet mignon with a decadent portion of foie gras. For the ultimate Le Cirque experience, splurge on the five-course degustation menu paired with wines by sommelier Frederic Montondon. This Michelin one star and AAA Five Diamond restaurant is one of the best restaurants in Las Vegas.
