Entrepreneur Chef Michael Mina’s restaurant at the Bellagio is a unique expression of his artistic genius when compared to his other restaurants while still maintaining his standards of excellence which are recognized with a Michelin one star. The interior design is modern and the contemporary cuisine features seafood with options for vegetarian and other classic meats.
The fusion of flavors comes through with Executive Chef Anthony Amoroso’s cuisine including black mussels, Maine lobster, or Dungeness crab in saffron-Chardonnay cream, or black truffle, butternut squash or scarlet beet. The root beer float is a highly recommended dessert in that it is both common and unique. The five-course degustation menu is the best way to experience the Michael Mina journey at one of the best restaurants in Las Vegas.
