Nobhill Tavern Cuisine: CalifornianThe Nobhill Tavern at the MGM Grand Hotel in Las Vegas is named after an upscale neighborhood in San Francisco but it is Michael Mina’s casual restaurant and also one of the best restaurants in Las Vegas. The seafood menu offers fresh seafood with best sellers seafood cioppino, a delicious base of fresh tomatoes with clams, mussels, fish, and shrimp; and lobster pot pie, a two-pound Maine lobster in a copper pot of mushrooms, vegetables, and lobster reduction sauce topped with pastry cover. In addition to seafood, the hamburger, braised short ribs and pulled pork are popular hits, and the tarte tartin makes for a memorable dessert. The large dining room with ample space between tables topped with oil lamps exudes a comfortable yet romantic ambiance. The friendly and knowledgeable staff at the Las Vegas Nobhill Tavern makes it one of the best restaurants in Las Vegas. |