Picasso Restaurant, Bellagio Hotel, Las Vegas

Steve Wynn's recipe for the best restaurant in Las Vegas has been a runaway success with his fine art collection by Pablo Picasso, elaborate bouquets, a dining room regarded as the most opulent dining room in Las Vegas, and the culinary creativity of Las Vegas Picasso Executive Chef Julian Serrano. Executive Chef Julian Serrano is classically French trained and spent over a decade at Masa’s in San Francisco producing French haute cuisine.

However, at Las Vegas Picasso restaurant in the Bellagio, Executive Chef Julian Serrano breaks away from classical French form but maintains hints of French haute cuisine where guests are treated to a menu that changes seasonally with choices of a four- or five-course degustation menu. The decidedly American cuisine features Maine lobster in apple-champagne vinaigrette, or rack of lamb with hints of saffron and truffle potatoes. The wine pairing by the Picasso Restaurant Master Sommelier Robert Smith further heightens the dining experience to culminate the best restaurant in Las Vegas and its richly deserved Michelin two stars.