Table 10 Cuisine: AmericanTV Celebrity chef Emeril Legasse’s Table 10 is the best restaurant in Las Vegas for Gulf-inspired American cuisine, featuring signature dishes Jambalaya, andouille-choked gumbo, lobster pot pie, fish in a bag and the perennial favorite rib eye steak as created by Executive Chef Diana Davey and her talented staff. Named after an inconic table at Chef Emeril Lagasse’s flagship restaurant, Emeril’s in New Orleans, Table 10 exudes the same high level energy and creativity that is synonymous with Chef Emeril Lagasse’s personality and his philosophy of the best ingredients including organic and natural meats, seasonal produce from California, and seafood from the Gulf Coast for a jackpot winner at one of the best restaurants in Las Vegas. |